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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Close to the close of your cooking process, we add some fats, like oil, chicken fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, tốt